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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 626 | ||
Calories from Fat: 291 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 81mg | 25 % | |
Sodium 198.6mg | 7 % | |
Potassium 679.2mg | 18 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 68.7g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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