3-7 hours in the slow cooker. Very easy
1. Combine onion, carrot, celery, ad garlic in cooker. Add chicken; sprinkle with salt and pepper. In a bowl, stir together tomatoes (undrained), broth, wine and Italian seasonings. Pour over all in cooker.
2. Cover and cook on low for 6-7 hours or high 3-3 1/2 hours. Remove ceramic bowl of cooker (or liner if using) from base and beans, stir gently and let stand covered for 10 minutes. Turn off cooker!
3. Using a slotted spoon, transfer chicken and vegetables to serving dish; reserving cooking liquid. Drizzle chicken and vegetables with enough of the reserved liquid to moisten. Sprinkle cheese over portions.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 27 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 100.9mg | 3 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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