Try this Crock Pot Lasagna recipe, or contribute your own.
Suggest a better description1. Brown ground beef, onion and garlic in frying pan
2. Add tomato sauce, tomato paste, salt and oregano
3. Cook long enough to get it warm
4. Spoon a layer of meat sauce onto the bottom of the slow cooker
5. Add a double layer of uncooked lasagne noodles (break to fit) and top with cheeses
6. Repeat with sauce, noodles and cheeses until all are used up
7. Cover and cook on Low for 4-5 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 600 | ||
Calories from Fat: 203 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 1526.6mg | 53 % | |
Potassium 1155.8mg | 30 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 46.7g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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