easy, make ahead, everyone loves
Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese and stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour in crock pot and stir. Top with 1/2 cup cheese and cover. Cook on low for 3 hours.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 296 | ||
Calories from Fat: 176 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 256.6mg | 9 % | |
Potassium 134.6mg | 4 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.1g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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