Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese and stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour in crock pot and stir. Top with 1/2 cup cheese and cover. Cook on low for 3 hours.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 176 (59%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 56.8mg||17 %|
|Sodium 256.6mg||9 %|
|Potassium 134.6mg||4 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.1g|
|Protein 11.2g||16 %|
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Calories per serving: 296
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