Try this Crock Pot Pasta Figoli Soup recipe, or contribute your own.
Suggest a better descriptionBrown the beef and drain the fat
Put into crock pot with all other ingredients except the pasta.
Cook on low for 7-8 hours or on High for 4-5 hours.
Add the pasta 30 minutes before eating.
Serve with crusty warm bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3053 | ||
Calories from Fat: 1363 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 789.2mg | 243 % | |
Sodium 2328.6mg | 80 % | |
Potassium 5394.3mg | 142 % | |
Total Carbohydrate 205.7g | 60 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 185.9g | ||
Protein 204.9g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3053
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