Try this Crock Pot Pork Carnitas recipe, or contribute your own.
Suggest a better descriptionPlace pork roast in crock pot. Sprinkle cumin on roast, add onion, salsa, tomatoes.
Cook on low for 8 - 10 hours. Shred meat and leave in salsa.
Serve on flour tortillas with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1662g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3114 | ||
Calories from Fat: 2025 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225g | 300 % | |
Saturated Fat 83.3g | 416 % | |
Monounsaturated Fat 96.9g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 1643.3mg | 57 % | |
Potassium 4797.5mg | 126 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 30.6g | ||
Protein 223.7g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3114
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