white chocolate, rumchata, milk
Combine all the ingredients into a crock pot and stir together until combined.
Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.
Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.
Garnish as desired with whip cream or marshmallows.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 740 | ||
Calories from Fat: 364 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 77.9mg | 24 % | |
Sodium 173.8mg | 6 % | |
Potassium 516.4mg | 14 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 86.2g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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