Combine applesauce, sugar & spices. Pour into slow cooker & cook on high setting 6 to 7 hours, leaving the lid partially open so the steam can escape. Store in refrigerator or freezer. If you want to can this, fill clean pint jars with hot mixture. Put lids on & process 10 minutes in a boiling water bath. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (6484g)|
|Recipe Makes: 1|
|Calories from Fat: 67 (1%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1144.1mg||39 %|
|Potassium 2559.4mg||67 %|
|Total Carbohydrate 3215.3g||946 %|
|Dietary Fiber 51.2g||205 %|
|Sugars, other 3164.1g|
|Protein 7.5g||11 %|
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Calories per serving: 12400
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