Quick, Simple slow cooked tacos
Place beef and onion in slow cooker.
In small bowl combine water and seasoning mix.
Pour over beef and onion.
Cover and cook on Low for 6 to 8 hours until fork tender.
Remove beef from cooker; shred beef with two forks.
Place shredded beef in a large bowl.
Stir in sauce and chilis.
Serve with warm shells/tortillas and your favorite taco toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1277g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1105 (59%)|
|Amt Per Serving||% DV|
|Total Fat 122.8g||164 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 449.1mg||138 %|
|Sodium 5692.1mg||196 %|
|Potassium 2264.2mg||60 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 41.5g|
|Protein 132.9g||190 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1866
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