Quick, Simple slow cooked tacos
Place beef and onion in slow cooker.
In small bowl combine water and seasoning mix.
Pour over beef and onion.
Cover and cook on Low for 6 to 8 hours until fork tender.
Remove beef from cooker; shred beef with two forks.
Place shredded beef in a large bowl.
Stir in sauce and chilis.
Serve with warm shells/tortillas and your favorite taco toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1277g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1866 | ||
Calories from Fat: 1105 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 449.1mg | 138 % | |
Sodium 5692.1mg | 196 % | |
Potassium 2264.2mg | 60 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 41.5g | ||
Protein 132.9g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1866
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