1. Turn crockpot on high.
2. Put cubed beef tips in heated crockpot; season to taste with salt and pepper.
3. In a medium sized bowl, mix/whisk the soup, broth, and onion soup mix until well blended.
4. Pour on top of tips and stir until evenly coated.
5. Cover and cook on high for at least 5 hours or on low for at least 7 hours or until tender to your liking.
Serve over rice, mashed potatoes, or egg noodles.
**optional- If gravy is too thin for you, in a bowl, whisk together the flour and water until smooth.
Stir into crockpot and let it come to a low boil (stirring to get rid of any white lumps).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 174 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 110.6mg||34 %|
|Sodium 1715.9mg||59 %|
|Potassium 723.9mg||19 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 16.6g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 410
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