Try this Crockpot Breakfast recipe, or contribute your own.
Suggest a better descriptionSpray crock pot with nonstick spray. Add 2 bags frozen diced hash browns. Beat 12-14 eggs with 1 cup milk. Set aside. Cook up diced ham, sausage, or whatever meat you want. Add to hash browns. Add 1 bag (2 cups) shredded cheese. Mix well. Add eggs. Stir again, mixing well. Add about 1 cup shredded cheese. Cook on low for about 7 hours.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 203 | ||
Calories from Fat: 117 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.5mg | 17 % | |
Sodium 872.5mg | 30 % | |
Potassium 305.9mg | 8 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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