Easy to add on tacos
Stir together cumin, chili powder, garlic powder and salt
Rub spices all over pork in crockpot, pour lime and orange juice turning the pork to coat
High - 5-6 OR Low 8-9
Remove pork and shred, then add back to juices
Place shredded pork on foil line baking sheet. Broil on high for 10-15 minutes while stirring occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1559 | ||
Calories from Fat: 686 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.2g | 102 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 580.6mg | 179 % | |
Sodium 443.3mg | 15 % | |
Potassium 3482.5mg | 92 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.2g | ||
Protein 195g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.