Try this Crockpot Cheeseburger Casserole recipe, or contribute your own.
Suggest a better descriptionCook the pasta until just becoming tender (about 5 minutes). Drain.
While the pasta is cooking, mix the beef/turkey, ketchup, onion, and salt in a large bowl. Add the frozen cauliflower, and shredded cheddar, and combine.
Once the macaroni is done, drain it and fold it into the beef/turkey mixture.
Place entire mixture into the crockpot and cook on high for 3-4 hours or on low for 5-6 hours.
When plating, sprinkle each serving with the chopped tomatoes, or set out in bowls for self-service.
Garnish with parsley if desired.
Notes
There is no need to brown the turkey or beef beforehand.
There is no need to thaw the onion or cauliflower beforehand.
The pasta will just be very slightly cooked when you add it to the mixture for the crockpot. Be careful to not overdo it or it will be mushy by the time you serve it.
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 31g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 397mg | Potassium: 736mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 58.8mg | Calcium: 111mg | Iron: 2.3mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 297 | ||
Calories from Fat: 108 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 180.3mg | 6 % | |
Potassium 471mg | 12 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 24.9g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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