Try this Crockpot chicken and salsa, rice and beans recipe, or contribute your own.
Suggest a better descriptionPut chicken breasts in crock pot, covered by jar of salsa. Cook for 6-8 hours on low. Serve with rice and beans.
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 910 | ||
Calories from Fat: 202 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 143.4mg | 44 % | |
Sodium 3010.6mg | 104 % | |
Potassium 2413.1mg | 64 % | |
Total Carbohydrate 102.4g | 30 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 71.1g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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