Crockpot Chicken Tacos
by TraskL
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INGREDIENTS
- 16 ounces Salsa
- 2 Limes ; juiced
- 1 package Taco Seasoning
- 3 tablespoons Cilantro ; minced
- 3 pounds Chicken Breasts ; skinless, boneless
- Salt ; to taste
- Black Pepper ; to taste
- 1 Tomato ; diced
- 1 Avocado ; sliced
- 1/2 pound Cojita Cheese ; crumbled
- Flour Tortillas
INSTRUCTIONS
1) In a crockpot, mix together salsa, lime juice, taco seasoning, and cilantro. Mix well.
2) Cut chicken breasts into small pieces so that it will cook evenly. Lay chicken breasts pieces on top of salsa mixture. Add salt and pepper, and then stir into salsa mixture. Cover and cook on high for 4 hours.
3) Take out chicken, shred, return to crockpot until ready to serve.
4) Serve with tomato, avocado, cojita and flour tortillas.
NOTES
TraskL
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (453g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 515 | ||
| Calories from Fat: 242 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 145.1mg | 45 % | |
| Sodium 1326.9mg | 46 % | |
| Potassium 969.1mg | 26 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 14.2g | ||
| Protein 50.4g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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