Try this Crockpot Chicken recipe, or contribute your own.
Suggest a better descriptionPut carrots, celery, and mushrooms in bottom of crock-pot. Place whole chicken on top. Place onions and garlic around chicken, placing some of each in cavity of the chicken. Top with the salt, pepper, and liquid. Sprinkle the basil over the chicken. Cover and cook on LOW for 8 to 10 hours (using HIGH, 3 1/2 to 5 hours using 1 cup liquid). Remove chicken and veggies. I serve this with rice, but you could also add some potatoes in the crock- pot (if you have room) and thatll work, too. FOR A GRAVY, Ive used 4 tb of flour in the "drippings" and used a hand blender (it came out nicely)... Or you can use 1 can of Cream of Mushroom soup blended into the "drippings."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 548 | ||
Calories from Fat: 315 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35g | 47 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 221.7mg | 8 % | |
Potassium 883.2mg | 23 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.5g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.