Try this Crockpot Cilantro Lime Chicken recipe, or contribute your own.
Suggest a better descriptionPlace salsa, taco seasoning, lime juice, and cilantro in slow cooker and stir to combine. Add chicken breasts and stir to coat with the salsa mixture. Cover and set to high for 4 hours or low for 6 to 8 hours. Shred with 2 forks and serve.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 190 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 1073.3mg | 37 % | |
Potassium 735.5mg | 19 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 6.6g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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