Creamy Chicken Crock Pot with tender chicken, cream cheese and bacon
1. Add Chicken, ranch mix, and cream chees to slow cooker. Cook on low for 6-7 hours
2. Shred Chicken
3. Add cheddar cheese, green onions and bacon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1266g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2868 | ||
Calories from Fat: 1848 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 205.3g | 274 % | |
Saturated Fat 95.7g | 479 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 968.7mg | 298 % | |
Sodium 2119.3mg | 73 % | |
Potassium 2438.1mg | 64 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 235.5g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2868
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.