Try this Crockpot Cream Corn recipe, or contribute your own.
Suggest a better descriptionMix all ingrediants in lined crockpot, cook on high for 2-4 hours or low for 4-6 hours remebering to stir often.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 266 | ||
Calories from Fat: 184 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 173.1mg | 6 % | |
Potassium 312.8mg | 8 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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