(If using frozen cheese tortellini, add 30 minutes to cooking time)
1. Combine spaghetti sauce, water, meat, onions, garlic, carrots, spinach, cream cheese, beef broth, and mushrooms in a slow-cooker.
Cook on LOW for 7 hours, on HIGH for 5 hours.
2. Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese.
Stir in tortellini.
Cover and cook for 20-30 minutes (hour for frozen) or until tender and hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2621g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1630 (49%)|
|Amt Per Serving||% DV|
|Total Fat 181.1g||241 %|
|Saturated Fat 87.5g||437 %|
|Monounsaturated Fat 59.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 748.4mg||230 %|
|Sodium 4327.1mg||149 %|
|Potassium 4122.7mg||108 %|
|Total Carbohydrate 255.5g||75 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 238.1g|
|Protein 177.7g||254 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3346
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