Place peppers and onions in crock pot. Add soy sauce, sugar, lemon juice, garlic, and seasoning mix. Stir to coat all vegetables. Top with meat.
Cook on High for 4 hours or low for 6 hours
Remove Meat and vegetables tent with foil. Turn on Hi add in cornstarch mixture. Heat and Stir till thickened. Reduce heat to low. Return meat and vegetables and stir to coat.
Serve with Sour Cream and Guacamole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 334 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 129.9mg||40 %|
|Sodium 564.7mg||19 %|
|Potassium 663.2mg||17 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.2g|
|Protein 35.6g||51 %|
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Calories per serving: 512
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