Try this Crockpot jambalaya recipe, or contribute your own.
Suggest a better descriptionPut everything including spice packet into crockpot without the rice -
cook on low 5-6 hours or high 2.5-3 hours
Add rice and cook 45 more minutes on high or until rice is done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2019g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 608 | ||
Calories from Fat: 204 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 251.7mg | 77 % | |
Sodium 2271mg | 78 % | |
Potassium 1025.1mg | 27 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.5g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.