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Serving Size: 1 recipe (3329g) | ||
Recipe Makes: 1 | ||
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Calories: 3276 | ||
Calories from Fat: 1820 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.2g | 270 % | |
Saturated Fat 104.2g | 521 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1598.6mg | 492 % | |
Sodium 4470.4mg | 154 % | |
Potassium 4436.6mg | 117 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 66.1g | ||
Protein 286.2g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3276
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