Try this Crockpot Mac and cheese recipe, or contribute your own.
Suggest a better descriptioncook noodles and drain. Add to crockpot set to high. Add other ingredients and mix. When melted, turn to low for minimum 2 hours
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 721 | ||
Calories from Fat: 352 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 1328.7mg | 46 % | |
Potassium 578.9mg | 15 % | |
Total Carbohydrate 62.9g | 18 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 60.7g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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