In saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes. Drain.
In a 5-6 quart slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Stir in shredded cheese. Simmer on LOW for at least 1 hour.
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|Serving Size: 1 recipe (4546g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1742 (39%)|
|Amt Per Serving||% DV|
|Total Fat 193.5g||258 %|
|Saturated Fat 79.7g||399 %|
|Monounsaturated Fat 65.5g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 376.2mg||116 %|
|Sodium 9847mg||340 %|
|Potassium 12289.8mg||323 %|
|Total Carbohydrate 546g||161 %|
|Dietary Fiber 58.9g||236 %|
|Sugars, other 487.1g|
|Protein 157.1g||224 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4508
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