Try this Crockpot Pork Chop recipe, or contribute your own.
Suggest a better descriptionBrown chops in butter/oil.
Place in crockpot
Cover with soup and sprinkle ranch dressing
cook on low 6 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 714 | ||
Calories from Fat: 379 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 178.2mg | 55 % | |
Sodium 2779.1mg | 96 % | |
Potassium 768.3mg | 20 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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