1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2Cover and cook on low 8-10 hours or until potatoes are tender.
3Add cream cheese and blend.
4Top with bacon and chives before serving.
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|Serving Size: 1 recipe (3197g)|
|Recipe Makes: 4|
|Calories from Fat: 1804 (58%)|
|Amt Per Serving||% DV|
|Total Fat 200.4g||267 %|
|Saturated Fat 82.9g||414 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 422.9mg||130 %|
|Sodium 6963.4mg||240 %|
|Potassium 6847.2mg||180 %|
|Total Carbohydrate 250.9g||74 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 219.2g|
|Protein 83.4g||119 %|
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Calories per serving: 3120
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