Roast beef with potatoes and carrots
Grease the inside of the crockpot dish. Place the roast in the middle of the empty dish. Coat the roast with one can of cream of mushroom soup. Peel the potatos and place around the outside edge of the roast. Layer washed and peeled carrots on the top. Pour one can of none diet cola over the entire dish. Cook until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (549g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 522 | ||
Calories from Fat: 187 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 606.4mg | 21 % | |
Potassium 1426mg | 38 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 49.4g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.