Sloppy Joes in the crockpot. Makes a lot!
1. Brown hamburger, pour off grease. If you have a colander/strainer, rinse it with hot water. Place in crockpot.
2. Add remaining ingredients and stir thoroughly.
3. Cover and cook on low 8-10 hours (high: 5 hours). If it seems too liquify, remove cover and set on HIGH for 30 minutes.
This makes a lot. I divide it into freezer containers and freeze some.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 104 | ||
Calories from Fat: 31 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 194.3mg | 7 % | |
Potassium 337mg | 9 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.9g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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