Add Chicken broth instead of water for more flavor!
1. Combine all ingredients (Except Smoked sausage)
2. Add water to barely cover ingredients
3. Cover and cook on low for 4-6 hours or until potatoes are done
4. One hour before serving cut smoked sausage into bite-sized pieces and add on top (Do Not Stir In)
5. Stir & Serve with slotted spoon or drain whole pot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 533 | ||
Calories from Fat: 291 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 954.2mg | 33 % | |
Potassium 1569.6mg | 41 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 35.7g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.