In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by firstname.lastname@example.org on Jan 17, 1998
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|Serving Size: 1 Serving (2313g)|
|Recipe Makes: 1|
|Calories from Fat: 447 (30%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 294.8mg||91 %|
|Sodium 2698.7mg||93 %|
|Potassium 7831.6mg||206 %|
|Total Carbohydrate 155.9g||46 %|
|Dietary Fiber 30.9g||124 %|
|Sugars, other 125g|
|Protein 120.7g||172 %|
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Calories per serving: 1476
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