1. Brown ground beef, drain grease, place in crockpot.
2. Add all remaining ingredients except spaghetti. Stir well.
3. Cover and cook on low 6-8 hours. (High 3.5 hours).
4. Turn to HIGH last hour and stir in dry spaghetti. Stir every so often so spaghetti noodles don't clump together.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 77.1mg||24 %|
|Sodium 973.4mg||34 %|
|Potassium 1059.3mg||28 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 31.7g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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