Spaghetti in the crockpot.
1. Brown ground beef, drain grease, place in crockpot.
2. Add all remaining ingredients except spaghetti. Stir well.
3. Cover and cook on low 6-8 hours. (High 3.5 hours).
4. Turn to HIGH last hour and stir in dry spaghetti. Stir every so often so spaghetti noodles don't clump together.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 414 | ||
Calories from Fat: 162 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 973.4mg | 34 % | |
Potassium 1059.3mg | 28 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 31.7g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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