Try this Crockpot Spicy Sausage and Peppers recipe, or contribute your own.
Suggest a better descriptionPlace sausage in the crockpot. Pour the diced tomatoes, diced tomatoes with green chilies, and the frozen pepper and onion blend over the top. Give it a swirl. Set the crockpot on low and cook for 8 hours. Season with salt and pepper to taste.
Prepare the bread or rice.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 345 | ||
Calories from Fat: 271 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 739.6mg | 26 % | |
Potassium 281.2mg | 7 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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