Try this Crockpot Split Pea Soup recipe, or contribute your own.
Suggest a better description1. Place all ingredients into a 6 quart crockpot. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Remove bay leaves before serving.
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Serving Size: 1 Serving (2273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3689 | ||
Calories from Fat: 1286 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 190 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 921.2mg | 32 % | |
Potassium 7305.2mg | 192 % | |
Total Carbohydrate 318.1g | 94 % | |
Dietary Fiber 126.2g | 505 % | |
Sugars, other 191.9g | ||
Protein 285.3g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3689
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