With crispy buttery croissants and smokey bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
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Serving Size: 1 -12 (238g) | ||
Recipe Makes: 10-12 | ||
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Calories: 645 | ||
Calories from Fat: 522 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 1219.6mg | 42 % | |
Potassium 401.8mg | 11 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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