Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated. Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup. Serves 4. Bon Appetit May 1991
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|Serving Size: 1 Serving (1030g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 841 (58%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 11g|
|Cholesterol 3232.5mg||995 %|
|Sodium 1118mg||39 %|
|Potassium 1394.3mg||37 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 50.6g|
|Protein 99.8g||143 %|
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Calories per serving: 1448
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