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Sprinkle yeast over water. Stir in 1 cup of flour, milk, sugar, melted butter, salt and 1 egg. Beat until smooth. Set aside.
Cut chilled butter into 4 cups of flour. Pour yeast batter over mixture; carefully blend. Cover and refrigerate for 4 hours or up to 3 days.
Press down to get air out. Divide into fourths. Roll into 17 inch circle. Cut into 8 pieces of pit. Roll up; brush with egg mixture. Rise for 30-40 minutes.
Bake at 400 degrees for 12 minutes; maybe more.
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|Serving Size: 1 Serving (1333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2079 (42%)|
|Amt Per Serving||% DV|
|Total Fat 231g||308 %|
|Saturated Fat 145.9g||730 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 610.5mg||188 %|
|Sodium 20255.9mg||698 %|
|Potassium 368.2mg||10 %|
|Total Carbohydrate 755.4g||222 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 752.5g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4980
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