Try this Crostini with Beetroot Confit, Goat's Cheese & Pine Nuts recipe, or contribute your own.
Suggest a better descriptionFor the beetroot confit, place beetroot in a saucepan with oil, vinegar, sugar, five-spice, bay leaves, mint and 1/2 cup(125 ml) water. Bring to a simmer over medium-high heat, then cook, stirring occasionally, for 15 minutes or until liquid has evaporated. Discard bay leaves and mint, then allow to cool slightly.
To serve, place crostini on a serving board with bowls of beetroot confit, whipped goat cheese and toasted pine nuts for people to server themselves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (10g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 17 | ||
Calories from Fat: 10 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 23.3mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.