Try this Crostini with Two Toppings recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375?. Bake bread slices on a cookie sheet 12-15 minutes or until crisp and very lightly browned. Cool and wrap airtight. Pepper Topping: Heat oil in large nonstick skillet. Add peppers and onions and saute 3-4 minutes until crisp-tender. Stir in garlic and salt. Saute 2 minutes longer or until peppers are tender. Refrigerate until about 1 hour before serving. Spoon on 24 of the toasts. Sprinkle with pepper and Parmesan cheese. Tomato-Olive Toppings: Put tomatoes, olives, pesto, lemon juice and crushed pepper into a medium bowl. Stir until well blended. Refrigerate until about 1hour before serving. Spoon on remaining toasts. Recipe by: Womans Day - 12/16/97 Posted to MC-Recipe Digest V1 #933 by The Taillons
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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