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Suggest a better descriptionMix olive oil and vegetable oil together in a small bowl. Spread on cookie sheet. Put bread cubes on cookie sheet and sprinkle with seasonings of your choice. Toast cubes at 250 F. for 40 - 60 minutes. Drain on paper towels. Store in airtight container or plastic bag. ?I made some fabulous croutons from the leftover part of a loaf of Italian Herb Bread.? >From: af024@detroit.freenet.org (Clare Smith Long) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Deep in the Heart - Dallas Junior Forum)
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 220 | ||
Calories from Fat: 220 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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