Try this Crown Roast of Lamb with Shallots, Mustard and Mint recipe, or contribute your own.
Suggest a better descriptionTo make lamb: Preheat oven to 450F. Mix 2 tablespoons butter, 1 tablespoon mustard and 1 1/2 teaspoons rosemary in bowl. Season generously with salt and pepper. Place lamb in roasting pan. Rub all over with butter mixture. Roast 15 minutes. Reduce oven temperature to 350F. and continue roasting until thermometer inserted into lamb registers 140F. for medium-rare, about 40 minutes. Transfer lamb to platter; let stand 15 minutes. Pour off fat from roasting pan and set pan aside. Melt 1 tablespoon butter in heavy large skillet over low heat. Add shallots and 1/2 teaspoon rosemary; saute until shallots are tender, about 5 minutes. Add wine to roasting pan and bring to boil over high heat, scraping up any browned bits. Add wine to skillet. Add stock; boil until slightly thickened, about 6 minutes. Mix in 1/2 teaspoon mustard and mint. Season with salt and pepper. Spoon vegetables in center of and around roast. Serve, cutting lamb into chops and spooning sauce over. To make spring vegetables: Place potatoes in vegetable steamer and steam 10 minutes. Add carrots and onions and steam until vegetables are almost tender, about 10 minutes longer. Add asparagus and steam until crisp-tender, about 5 minutes more. Melt butter in heavy large skillet over medium heat. Add mint and vegetables. Season with salt and pepper and stir until vegetables are coated with butter. 6 Servings Bon App?tit May 1993 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (2258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 376 | ||
Calories from Fat: 316 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 259.6mg | 9 % | |
Potassium 231.5mg | 6 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 2.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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