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Suggest a better descriptionIn a large saucepan, heat the margarine or water and cook the onion for 10 minutes. Add the mushrooms and cook for another 20-30 minutes, or until all the liquid has evaporated. Remove the mixture from the heat and add the remaining ingredients. Spoon into a serving dish and serve immediately. Preparation time, 20 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 727 | ||
Calories from Fat: 92 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 3277.2mg | 113 % | |
Potassium 485.6mg | 13 % | |
Total Carbohydrate 130.9g | 39 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 121.3g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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