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1. Pre-heat oven to 350 degrees
2. Spray 11x17 pan with Pam
3. Blend together cake mix, eggs, milk and oil
4. Bake for 20 minutes then let cool
Crumbs
5. Combine flour, sugars and cinnamon
6. Melt margarine and butter
7. Add vanilla to melted margarine and butter
8. Let melted mixture cool and pour in to flour mixture
9. Mix together
10. Use hands to make in to crumbles and top on cake
11. Bake again for another 20 minutes
12. Add powdered sugar on top when cooled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2872g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12056 | ||
Calories from Fat: 6794 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 754.9g | 1007 % | |
Saturated Fat 159.8g | 799 % | |
Monounsaturated Fat 214.1g | ||
Polyunsanturated Fat 340.5g | ||
Cholesterol 338.4mg | 104 % | |
Sodium 4752mg | 164 % | |
Potassium 2202.1mg | 58 % | |
Total Carbohydrate 1323g | 389 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 1314.3g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12056
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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