Try this Crumbly Apple Pie recipe, or contribute your own.
Suggest a better descriptionFit pie crust into 9 inch pie pan if not already in one. For filling, mix together first six ingredients. Spoon into crust. In small bowl, mix together brown sugar, flour and nutmeg. Using a pastry blender, cut butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping. Bake pie until topping lightly browned and filling is bubbly, 35 minutes. Transfer to wire rack to cool.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 412 | ||
Calories from Fat: 132 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 209.8mg | 7 % | |
Potassium 255.5mg | 7 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 64.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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