Try this Crunch and Munch Salad recipe, or contribute your own.
Suggest a better descriptionDressing: mix mayonnaise, sugar and Rice vinegar till smooth. Salad: Mix together cauliflower, broccoli, bacon, Spanish peanuts, sunflower seeds, onion and raisins. Mix in dressing and refrigerate 1 hour before serving.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3152 | ||
Calories from Fat: 2631 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.3g | 390 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 50g | ||
Cholesterol 238.2mg | 73 % | |
Sodium 31760.6mg | 1095 % | |
Potassium 2386mg | 63 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 41.9g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3152
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