Try this Crunchwraps recipe, or contribute your own.
Suggest a better descriptionLayer beef, nacho cheese, tostada shell, sour cream, shredded lettuce, tomatoes on tortilla.
Fold tortilla, making sure all ingredients are wrapped in tortilla. If the tortilla isn't large enough, use part of another tortilla to cover any gap.
Put folded side down in pan over medium-high heat. Cook until crispy then repeat on other side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1392 | ||
Calories from Fat: 732 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 331.8mg | 102 % | |
Sodium 751.3mg | 26 % | |
Potassium 3438.6mg | 90 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 52.5g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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