Try this Crunchy Asian Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMelt butter in medium skillet over medium heat. Add crushed ramen noodles; cook and stir 4 to 5 minutes or until toasted.
Meanwhile, in small bowl, combine all dressing ingredients; mix well.
In large bowl, combine toasted noodles, coleslaw blend, lettuce, and chicken; toss to mix. Add dressing; toss to coat. If desired, serve on lettuce-lined plates. Sprinkle with peanuts and onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 594 | ||
Calories from Fat: 473 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.6g | 70 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 2699mg | 93 % | |
Potassium 395mg | 10 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.6g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.