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Preheat oven to 350-F degrees. Wash and core apples, leaving skins on. Soften butter, and mix with granola, brown sugar, and salt. Set the apples in a baking dish, and pack cereal mixture into their centers. Pour apple juice around apples. Slide into oven, and allow to bake until tender (usually a half hour will do it). Now it's your choice - you can serve these crunchy breakfast treats hot, warm, at room temperature, or even chilled. Let the day and people's schedules help you decide.In any case, you'll want to serve them with some of the baking juices - and, if you like, with cream to pour over, too. (Of course, this brings to mind the idea of ice cream; but that's for later in the day or evening, right?)
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 188 | ||
Calories from Fat: 85 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 49.9mg | 2 % | |
Potassium 125.8mg | 3 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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