To keep the slaw crunchy, keep the slaw and dressing separate, mixing just before serving. If you have extra undressed slaw it can be kept in an airtight container in the refrigerator for another use and dressed when needed. This ample dressing recipe will produce more dressing than is needed for the slaw recipe. Keep extra dressing sealed in a the refrigerator to use on other salads I used fresh fruit to make the dressing however if you desire to make it out of season it could be made with frozen, thawed fruit since it is pureed into the dressing.
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Serving Size: 1 – 1+ cup serving ( | ||
Recipe Makes: 8 – 1+ cup s | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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