Try this Crunchy Roast Potatoes recipe, or contribute your own.
Suggest a better descriptionCut potatoes in even pieces and parboil in salted water for 8 min. Drain and allow to dry off. Heat drippings, fat, or butter in deep roasting pan. Roll the potatoes in fat to cover and roast for 30 min. at 375 basting occasionally. Mix together the crumbs and hervs. Carefully remove the part cooked potatoes and rool in the crumb mixture before returning to pan and continue cooking until nicely browned. Serves 4. Crunchy Roast Potatoes (Scotland) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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